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  1. #1
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    Cooking with caffeine/alcohol.

    Obviously you use wine and brandies/rums for cooking all the time. But what about other things? I know colas can be used for marinades and glazes but after that I get stumped.

    I know in theory champagne can be used in frosting for a bubbly effect. And obviously foods are based on drinks, like orange cream soda cake.


    Anyone have any creative ideas or recipes based on alcoholic drinks, or that use alcohol or soda as an ingredient?
    Your scream is burning through my veins.

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  2. #2
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    I love making flambeed bananas using rum. Cook sliced banana and cinnamon in butter, add rum and light it. (Keep your hands away, the flame gets huge) Serve with cream...soo delicious.

  3. #3
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    Quote Originally Posted by Joanne View Post
    I have made "skinny brownies" using cola before... 1 pack of brownie mix and 1 can of cola, mixed, and baked like normal.

    Other than that I mostly used wines and nothing else in my cooking. Try Pinterest though. Or Google. One Google search brought up there.

    http://voices.yahoo.com/top-5-ways-c...-11470264.html
    http://www.ehow.com/how_2126209_cook-soda.html
    http://cookingwithvodka.blogs.com/co...vodka/recipes/
    http://cookingwithbooze.org/toc/
    I've developed an obsession with food trucks lately. And they always have themes. And I always think that if someday I own my own truck, my theme could be food based on cooking with alcohol and caffeine, lol.
    Your scream is burning through my veins.

    Live fast, die pretty.

    "The knight departing for new adventures offends his lady, yet she has nothing but contempt for him if he remains at her feet" Simone de Beauvoir.

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  4. #4
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    A lot of Italian food uses alcohol. Like tiramisu and red wine sauces. I love making fennel and vodka risotto, it's one of my favorite recipes. Beer goes in a lot of cooking, like scones and beer batter.

  5. #5
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    Quote Originally Posted by Science_Fiction View Post
    A lot of Italian food uses alcohol. Like tiramisu and red wine sauces. I love making fennel and vodka risotto, it's one of my favorite recipes. Beer goes in a lot of cooking, like scones and beer batter.
    I am Italian. That's why I said other than wine.
    Your scream is burning through my veins.

    Live fast, die pretty.

    "The knight departing for new adventures offends his lady, yet she has nothing but contempt for him if he remains at her feet" Simone de Beauvoir.

    ARP <3 Come back to me.

  6. #6
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    Quote Originally Posted by SweetSweetIrony View Post
    I am Italian. That's why I said other than wine.
    Well, if you're going to be rude, you should stop being a lazy tosser and google that **** by yourself.

  7. #7
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    This thread is exactly why I love JB. Making drama out of everything, hahahaha.
    You think you're all that, Kim Possible, but you're not!

  8. #8
    Quote Originally Posted by MonitorShoeboxOfLies View Post
    I always put beer in my chili and cook meatballs in a mixture of beer and ketchup (sounds a tad gross, but it tastes good).
    That sounds really bizarre and made me think of the last time I heard of beer used in a bizarre way - deep fried beer. Lauren, I think you should make both of these.

  9. #9
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    Quote Originally Posted by MonitorShoeboxOfLies View Post
    I always put beer in my chili and cook meatballs in a mixture of beer and ketchup (sounds a tad gross, but it tastes good).
    Pulled pork with beer bbq sauce. My mouth watered a bit typing it haha.
    I always tell the girls never take it seriously. If you never take it seriously then you never get hurt. If you never get hurt then you always have fun, and if you ever get lonely you can just go to the record store and visit your friends. - Almost Famous

  10. #10
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    Quote Originally Posted by monicaacinom View Post
    That sounds really bizarre and made me think of the last time I heard of beer used in a bizarre way - deep fried beer. Lauren, I think you should make both of these.
    I don't find that too weird... I always use beer batter when I'm deep frying things, it gives it a good texture. I will definitely be trying that recipe though

  11. #11
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    Quote Originally Posted by Science_Fiction View Post
    Well, if you're going to be rude, you should stop being a lazy tosser and google that **** by yourself.
    I wasn't being rude? I just already mentioned wine in the original thread.
    Your scream is burning through my veins.

    Live fast, die pretty.

    "The knight departing for new adventures offends his lady, yet she has nothing but contempt for him if he remains at her feet" Simone de Beauvoir.

    ARP <3 Come back to me.

  12. #12
    Slow cooker pulled pork... put the pork in the slow cooker with a can of root beer, cook on low for about 6 hours, shred, add sauce... so delicious!
    Banging with terror through a million billion trillion stars.

  13. #13

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